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Simple Recipe Pla Pao / Thai Style Grilled Whole Fish

serving perfect Pla Pao / Thai Style Grilled Whole Fish Needs 7 Ingredients And 7 Steps

Tutorial Cooking Of Pla Pao / Thai Style Grilled Whole Fish

Pla Pao / Thai Style Grilled Whole Fish You can cook Pla Pao / Thai Style Grilled Whole Fish using 7 ingredients and 7 steps. Here is how you cook Pla Pao / Thai Style Grilled Whole Fish.

Ingredients of Pla Pao / Thai Style Grilled Whole Fish

  1. Prepare 3 each of whole fish ,i use ruby ( red ) Tilapia or seabass sometime.
  2. You need to prepare 500 grams of salted.
  3. Prepare 3 of lemongrass.
  4. You need to prepare 1 bunch of basils.
  5. You need to prepare 1 bunch of corianders or kaffir lime leaves.
  6. You need to prepare 1 head of each thumb size turmeric,and galangal.
  7. You need to prepare 1 cup of as need of spicy sauce ,in my recipes.

Pla Pao / Thai Style Grilled Whole Fish instructions

  1. Light up your charcoal ,prepare this before start to work with fish.
  2. Clean fish all inside and out ,clean all blood,pat dry with kitchen paper.
  3. Slice all herbs to pieces.
  4. Stuff inside of fish.
  5. Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt.
  6. Start to grill salted fish 15 mins per side ,or until no more juice dripping down.
  7. Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables 🙂 https://cookpad.com/us/recipes/364794-kanyas-hot-sauce https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls.

Yummy of Pla Pao / Thai Style Grilled Whole Fish

Many people consume Pla Pao / Thai Style Grilled Whole Fish as a hours of daylight meal or main food.

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