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Easy Recipe Simple sweet and sour Napa cabbage#mommasrecipes

serving perfect Simple sweet and sour Napa cabbage#mommasrecipes Needs 10 Ingredients And 4 Steps

Step by step Simple sweet and sour Napa cabbage#mommasrecipes Caramelizing cabbage under the broiler draws out its natural sugars and deepens the flavor of the glaze. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. All Reviews for Sweet and Sour Roasted Napa Cabbage Wedges.

Simple sweet and sour Napa cabbage#mommasrecipes The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage. Red Cabbage Recipe that is easy to make and is a super health food. We make braised red cabbage with raisins and cider as a side dish and then have it for. You can cook Simple sweet and sour Napa cabbage#mommasrecipes by using 10 ingredients and 4 steps. Here is how you cook Simple sweet and sour Napa cabbage#mommasrecipes.

Ingredients of Simple sweet and sour Napa cabbage#mommasrecipes

  1. Prepare 10 of Napa cabbage leaves.
  2. You need to prepare 2 of Garlic colve.
  3. Prepare 5 of Goji berry.
  4. You need to prepare 2 tsp of sweet potato starch.
  5. Prepare 1/2 cup of cold water.
  6. Prepare of Fish sauce or salt.
  7. You need to prepare to taste of Honey or sugar.
  8. You need to prepare 2 Tsp of rice wine.
  9. You need to prepare 1 Tsp of dark rice vinegar.
  10. You need to prepare 3 Tsp of olive oil.

This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender.

Simple sweet and sour Napa cabbage#mommasrecipes instructions

  1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again..
  2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them..
  3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender..
  4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge..

Drizzle them with a sweet and sour sauce before serving. You can even throw wedges of cabbage on a hot. But Napa cabbage solves that dilemma and is so much easier cut with keeping the core intact. It's so easy even the most amateur of home cooks could To be honest you could eat this cabbage without anything at all. The grill works magic making it soft and sweet with a hint of smokiness in the charred.

Yummy of Simple sweet and sour Napa cabbage#mommasrecipes

Many people consume Simple sweet and sour Napa cabbage#mommasrecipes as a morning meal or main food.

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