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Simple Recipe Chicken and Veg Javanese Curry

serving perfect Chicken and Veg Javanese Curry contains 25 Ingredients And 5 Steps

Tutorial Cooking Of Chicken and Veg Javanese Curry

Chicken and Veg Javanese Curry We can cook Chicken and Veg Javanese Curry using 25 ingredients and 5 steps. Here is how you cook Chicken and Veg Javanese Curry.

Ingredients of Chicken and Veg Javanese Curry

  1. Prepare 1/2 kg of chicken breast (diced).
  2. You need to prepare 2 of carrots (sliced).
  3. Prepare 100 gr of green peas.
  4. You need to prepare 2 of lemongrass.
  5. You need to prepare 4 of kaffir lime leaves.
  6. Prepare 2 of bay leaves.
  7. Prepare 1 tsp of salt.
  8. You need to prepare 1/2 tsp of pepper.
  9. You need to prepare 1/2 tsp of sugar.
  10. You need to prepare 200 ml of water.
  11. You need to prepare 300 ml of coconut milk.
  12. You need to prepare 2 of cardamom.
  13. You need to prepare 1 of star anise.
  14. Prepare 1 of cinnamon stick.
  15. You need to prepare 1 tsp of curry powder.
  16. Prepare 3 tbsp of cooking oil.
  17. Prepare of Grounded spices:.
  18. Prepare 1/2 of red onion.
  19. Prepare 5 of garlic cloves.
  20. Prepare 5 of red long chili.
  21. You need to prepare 2 cm of ginger.
  22. Prepare 3 cm of turmeric.
  23. Prepare 1 tsp of cumin.
  24. Prepare 1 tsp of coriander seeds.
  25. Prepare 3 of candle nuts.

Chicken and Veg Javanese Curry step by step

  1. Ground all the grounded spices using a blender..
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..
  3. Add a water, chicken breast diced, wait until the chicken cooked well..
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..
  5. Ready to serve with rice or the side..

Yummy of Chicken and Veg Javanese Curry

Many people consume Chicken and Veg Javanese Curry as a hours of daylight meal or main food.

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