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Recipe Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Making perfect Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste Needs 27 Ingredients And 4 Steps

Tutorial Cooking Of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste You can cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste by using 27 ingredients and 4 steps. Here is how you cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste.

Ingredients of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

  1. You need to prepare of 🟡curry paste.
  2. You need to prepare 1/2 tbsp. of Lemongrass.
  3. You need to prepare 1/2 tsp. of Galangal.
  4. Prepare 1/2 tbsp. of Coriander seeds.
  5. Prepare 1/2 tsp of shrimp paste.
  6. Prepare 1/4 tsp. of Cumin.
  7. You need to prepare 2 tbsp. of Vegetable oil.
  8. You need to prepare 1 tbsp. of Water.
  9. Prepare 3 cloves of Garlic.
  10. Prepare 1 pc. of Shallot.
  11. Prepare 1 pc. of Coriander root.
  12. Prepare 2 pcs. of Small dried red chili.
  13. Prepare 4 pcs. of Big dried red chili.
  14. Prepare 2 pcs. of Kaffir lime leaves.
  15. Prepare of 🟡Thai steamed Seafood curry.
  16. Prepare 7 pcs. of Prawn.
  17. Prepare 1 of whole squid.
  18. Prepare 1.5 cup of coconut milk.
  19. You need to prepare 1/2 tbsp. of Palm sugar.
  20. You need to prepare 1.5 tbsp. of Fish sauce.
  21. You need to prepare 15 g. of Sweet basil.
  22. Prepare 1 pc. of Long red chili.
  23. You need to prepare 2 pcs. of Kaffir lime leaves.
  24. You need to prepare 1/2 tbsp. of Vegetable oil.
  25. You need to prepare 1 pc. of Young coconut.
  26. Prepare of Coconut meat.
  27. You need to prepare 2 of Eggs.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste directions

  1. Make curry paste with Blend all ingredients below together.
  2. Remove coconut meat and cut into pieces •clean prawn and squid •.
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.

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