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Easy Recipe Old fashioned coconut cream pie

Making perfect Old fashioned coconut cream pie contains 10 Ingredients And 4 Steps

Tutorial Cooking Of Old fashioned coconut cream pie All Reviews for Old Fashioned Coconut Cream Pie. If you're searching for a perfect coconut cream pie recipe, end your search with this one! This is the old fashion version of coconut cream pie.

Old fashioned coconut cream pie Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp. Sprinkle additional coconut on top for garnish. Bake until meringue is light brown around the edges and the coconut is toasted and light brown in color. You can cook Old fashioned coconut cream pie using 10 ingredients and 4 steps. Here is how you achieve Old fashioned coconut cream pie.

Ingredients of Old fashioned coconut cream pie

  1. You need to prepare 1 cup of sweetened, flaked coconut, toasted.
  2. Prepare 1 of regular pie crust, blind baked.
  3. You need to prepare 3 cups of half and half.
  4. You need to prepare 1 cup of sugar.
  5. You need to prepare 1/2 cup of flour.
  6. You need to prepare 1/2 tsp of salt.
  7. Prepare 2 of eggs.
  8. You need to prepare of Vanilla.
  9. Prepare 2 cups of heavy cream.
  10. Prepare 4 tbsp of powdered sugar.

If you have been looking for a great old fashioned coconut cream pie recipe I highly recommend this one. Old Fashioned Shredded Coconut Cream Pie. If you are like me and love the taste of coconut but hate it's stringy texture, there is a solution for that. Because, when you put it all together with this tasty, creamy coconut custard filling, your Old-fashioned coconut cream pie will definitely be.

Old fashioned coconut cream pie step by step

  1. Set oven to 350. Toast your coconut on a sheet pan, stirring occasionally. At the same time, bake your pricked pie crust til lightly browned. Set both aside to cool..
  2. In a medium saucepan, add the sugar, flour and salt and whisk together then add the 3 cups half and half, vanilla and 2 beaten eggs and whisk together on med/high heat until it comes to a boil and becomes very thick, stirring constantly. Remove from heat..
  3. Add half the toasted coconut to the custard and combine. Spread in the baked pie shell. I let mine cool a bit before covering in plastic wrap and allowing to chill for about 4 hours..
  4. To make the top I beat 2 cups heavy cream and 4 tbsp powdered sugar to stabilize the whipped cream. Once the pie was cold I added the cream on top and sprinkled the rest of the toasted coconut on top..

It is pretty simple and it tastes better than any store bought pie. I've tasted versions of coconut cream pie over the years and some of them? …just a plain MESS (in my humble opinion of course 😀 ). Flaky pie crust filled with a creamy coconut custard filling, then topped with whipped cream and toasted coconut. If you've never had coconut cream pie, you are missing out! The flavors are seriously out of this world and the texture is perfectly smooth and creamy.

Yummy of Old fashioned coconut cream pie

Many people consume Old fashioned coconut cream pie as a daylight meal or main food.

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