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Recipe German-Style Pork Chops

Cooking perfect German-Style Pork Chops contains 9 Ingredients And 5 Steps

Tutorial Cooking Of German-Style Pork Chops

German-Style Pork Chops You can cook German-Style Pork Chops using 9 ingredients and 5 steps. Here is how you achieve German-Style Pork Chops.

Ingredients of German-Style Pork Chops

  1. Prepare 3 of pork chops.
  2. You need to prepare 1/2 cup of beer.
  3. Prepare 1/2 cup of chicken broth.
  4. Prepare 1/4 cup of flour.
  5. You need to prepare 1 tsp of thyme, divided.
  6. You need to prepare 1 tsp of paprika, divided.
  7. Prepare 1/2 tsp of salt.
  8. You need to prepare 1/4 tsp of freshly ground black pepper.
  9. You need to prepare 1 tbsp of vegetable oil or bacon grease.

German-Style Pork Chops directions

  1. Combine flour, salt, pepper, ½ tsp paprika, and ½ tsp thyme in a plastic bag, shake to mix. Shake pork chops in bag to coat lightly. Set aside excess flour mixture..
  2. In a skillet, heat oil under medium-high heat until hot but not smoking. Fry pork chops until well browned, about 7 minutes per side. Set aside on a covered plate to keep warm..
  3. In the same skillet, add 1 tbsp of the reserved flour mixture and cook over medium high heat until it is no longer visible, about one minute..
  4. Add beer, chicken broth, and remaining thyme and paprika, bring to a boil..
  5. Add pork chops (including any juices on the plate) back to skillet, and return mixture to a boil. Reduce heat to low, cover and simmer for 8 minutes, turning chops over half way..

Yummy of German-Style Pork Chops

Many people consume German-Style Pork Chops as a morning meal or main food.

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