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Easy Recipe Biscuit & Gravy Casserole

Cooking perfect Biscuit & Gravy Casserole contains 9 Ingredients And 8 Steps

Step by step Biscuit & Gravy Casserole

Biscuit & Gravy Casserole We can cook Biscuit & Gravy Casserole by using 9 ingredients and 8 steps. Here is how you achieve Biscuit & Gravy Casserole.

Ingredients of Biscuit & Gravy Casserole

  1. Prepare 1 (10 ounce) of can of regular biscuits (not the giant flaky Grands they won't cook throughly).
  2. You need to prepare 1 pound of ground sausage (Spicy is my preference).
  3. Prepare 1 of and 1/2 cups shredded cheddar cheese.
  4. Prepare 6 of eggs.
  5. You need to prepare 1/2 cup of milk.
  6. You need to prepare to taste of Salt and pepper.
  7. You need to prepare 1 of and 1/2 cups cold water.
  8. You need to prepare 1 package of pork gravy ***.
  9. You need to prepare of **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!.

Biscuit & Gravy Casserole directions

  1. Preheat oven to 350 degrees..
  2. Grease bottom of 9x13 baking dish..
  3. Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits..
  4. Cook sausage, drain. If you are going to make your own gravy save some drippings..
  5. Scatter sausage over biscuits, top with 1 cup cheese..
  6. Whisk milk, eggs, salt and pepper. Pour over sausage layer..
  7. Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese..
  8. Bake until egg is fluffy and cheese is bubbling. About 30 minutes..

Yummy of Biscuit & Gravy Casserole

Many people consume Biscuit & Gravy Casserole as a morning meal or main food.

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