We can cook Biscuit & Gravy Casserole by using 9 ingredients and 8 steps. Here is how you achieve Biscuit & Gravy Casserole.
Ingredients of Biscuit & Gravy Casserole
- Prepare 1 (10 ounce) of can of regular biscuits (not the giant flaky Grands they won't cook throughly).
- You need to prepare 1 pound of ground sausage (Spicy is my preference).
- Prepare 1 of and 1/2 cups shredded cheddar cheese.
- Prepare 6 of eggs.
- You need to prepare 1/2 cup of milk.
- You need to prepare to taste of Salt and pepper.
- You need to prepare 1 of and 1/2 cups cold water.
- You need to prepare 1 package of pork gravy ***.
- You need to prepare of **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!.
Biscuit & Gravy Casserole directions
- Preheat oven to 350 degrees..
- Grease bottom of 9x13 baking dish..
- Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits..
- Cook sausage, drain. If you are going to make your own gravy save some drippings..
- Scatter sausage over biscuits, top with 1 cup cheese..
- Whisk milk, eggs, salt and pepper. Pour over sausage layer..
- Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese..
- Bake until egg is fluffy and cheese is bubbling. About 30 minutes..
Yummy of Biscuit & Gravy Casserole
Many people consume Biscuit & Gravy Casserole as a morning meal or main food.
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