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Easy Recipe New Orleans Praline Crunch French Toast Casserole

serving perfect New Orleans Praline Crunch French Toast Casserole Needs 16 Ingredients And 10 Steps

Tutorial Cooking Of New Orleans Praline Crunch French Toast Casserole

New Orleans Praline Crunch French Toast Casserole You can cook New Orleans Praline Crunch French Toast Casserole using 16 ingredients and 10 steps. Here is how you achieve New Orleans Praline Crunch French Toast Casserole.

Ingredients of New Orleans Praline Crunch French Toast Casserole

  1. You need to prepare 1 loaf of stale bread * see note*.
  2. Prepare 8 of eggs beaten well.
  3. You need to prepare 2 teaspoon of vanilla.
  4. You need to prepare 2 cups of whole milk.
  5. You need to prepare 1/2 cup of heavy cream.
  6. Prepare 1 tablespoon of cinnamon.
  7. Prepare 1/2 teaspoon of nutmeg.
  8. You need to prepare 8 oz of softened cream cheese.
  9. Prepare 2 cups of powdered sugar.
  10. Prepare 2 tablespoon of milk or enough to thin some.
  11. Prepare of Praline Crumble:.
  12. Prepare of Mix until it is crumbly texture and add to top of mixture.
  13. You need to prepare 1 cup of brown sugar.
  14. You need to prepare 1/3 cup of all-purpose flour.
  15. Prepare 6 tablespoons of softened butter.
  16. You need to prepare 1/2 cup of chopped pecans.

New Orleans Praline Crunch French Toast Casserole step by step

  1. Cut bread into 1 inch cubes. You can use any bread. French and brioche are wonderful..
  2. Place bread cubes in large mixing bowl..
  3. Mix the whole milk, eggs, heavy cream, vanilla, cinnamon and nutmeg..
  4. Mix well and pour over bread. Mix well. Cover and refrigerate overnight so bread can soak up custard..
  5. The next day, spray a 9x13 baking dish with non-stick spray and heat oven to 350 degrees..
  6. Pour the bread mixture into pan and spread evenly..
  7. In separate bowl, mix cream cheese, powdered sugar and milk to make a thick but not to thick paste..
  8. Dollop cream cheese over bread mixture and slightly push into mixture..
  9. Put the praline crumble evenly over top and bake until set in middle. Check after 30 minutes..
  10. Serve warm with syrup or ice cream or just like it is..

Yummy of New Orleans Praline Crunch French Toast Casserole

Many people consume New Orleans Praline Crunch French Toast Casserole as a daylight meal or main food.

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