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Easy Recipe Homemade Cottage Cheese Hot Biscuit (Scone)

serving perfect Homemade Cottage Cheese Hot Biscuit (Scone) contains 11 Ingredients And 15 Steps

Tutorial Cooking Of Homemade Cottage Cheese Hot Biscuit (Scone)

Homemade Cottage Cheese Hot Biscuit (Scone) We can cook Homemade Cottage Cheese Hot Biscuit (Scone) by using 11 ingredients and 15 steps. Here is how you cook Homemade Cottage Cheese Hot Biscuit (Scone).

Ingredients of Homemade Cottage Cheese Hot Biscuit (Scone)

  1. Prepare of INGREDIENTS for 6 Hot Biscuits.
  2. You need to prepare of Homemade Cottage Cheese.
  3. Prepare 300 g of Milk.
  4. Prepare 1 Tbsp of Vinegar.
  5. Prepare of Hot Biscuit.
  6. You need to prepare 100 g of Flour.
  7. Prepare 3 g of Baking Powder.
  8. You need to prepare 15 g of Sugar.
  9. You need to prepare 35 g of Butter (Salted).
  10. You need to prepare 50 g of Milk.
  11. You need to prepare 30 g of or more (Homemade) Cottage Cheese.

Homemade Cottage Cheese Hot Biscuit (Scone) step by step

  1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min.
  2. Homemade Cottage Cheese.
  3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C..
  4. Remove from heat. Add the vinegar and stir well..
  5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use..
  6. Hot Biscuits.
  7. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  8. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  9. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  10. Cut the butter into small squares and add to the bowl..
  11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
  13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much)..
  14. Divide the dough into 6 portions..
  15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Yummy of Homemade Cottage Cheese Hot Biscuit (Scone)

Many people consume Homemade Cottage Cheese Hot Biscuit (Scone) as a daylight meal or main food.

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