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Recipe Vegan Cornbread Muffins

Making perfect Vegan Cornbread Muffins contains 7 Ingredients And 6 Steps

Tutorial Cooking Of Vegan Cornbread Muffins

Vegan Cornbread Muffins We can cook Vegan Cornbread Muffins by using 7 ingredients and 6 steps. Here is how you cook Vegan Cornbread Muffins.

Ingredients of Vegan Cornbread Muffins

  1. You need to prepare 1 1/4 cup of all-purpose flour.
  2. You need to prepare 1 cup of corn meal.
  3. You need to prepare 2/3 cup of sugar.
  4. You need to prepare 1 tsp of salt.
  5. Prepare 1 tbsp of baking powder.
  6. Prepare 1 1/4 cup of oat milk.
  7. You need to prepare 1/3 cup of canola oil.

Vegan Cornbread Muffins directions

  1. Preheat oven to 400 F.
  2. In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder.
  3. Stir in oat milk and canola oil.
  4. Lightly spray a 3x4 muffin tin with oil.
  5. Evenly spoon out the batter into the muffin tin.
  6. Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly.

Yummy of Vegan Cornbread Muffins

Many people consume Vegan Cornbread Muffins as a day meal or main food.

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