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Simple Recipe Cheese and broccoli baked potatoes

serving perfect Cheese and broccoli baked potatoes contains 9 Ingredients And 7 Steps

Tutorial Cooking Of Cheese and broccoli baked potatoes These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know! Then they went back into the shells and topped with steamed broccoli and more cheese, delicious! If you want to sneak some vegetables into your.

Cheese and broccoli baked potatoes Broccoli-and- Cheese-Stuffed Baked Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. We can cook Cheese and broccoli baked potatoes using 9 ingredients and 7 steps. Here is how you achieve Cheese and broccoli baked potatoes.

Ingredients of Cheese and broccoli baked potatoes

  1. You need to prepare 4 of jacket potatoes.
  2. Prepare of Olive oil.
  3. You need to prepare 60 g of salted butter.
  4. Prepare 170 g of mature cheddar cheese, with extra to sprinkle on top.
  5. You need to prepare 1 of medium head of broccoli.
  6. You need to prepare 180 ml of milk.
  7. Prepare of Onion powder.
  8. You need to prepare of Ground black pepper.
  9. You need to prepare of Salt.

In this healthy baked potato recipe we top the potatoes with broccoli (use up your leftover cooked broccoli!) and a quick Cheddar cheese sauce in a crowd-pleasing favorite. When I say I face planted each and everyone one of these I truly mean it. The cheesy broccoli in these potatoes is pretty similar to my broccoli and cauliflower cheese, just with a few tweaks. In that recipe I roast the broccoli, and you could totally do.

Cheese and broccoli baked potatoes instructions

  1. Preheat the oven to 200°c (fan).
  2. Prick the potatoes all over with a fork, then rub olive oil over the skin and put them in the oven for 1 hour..
  3. While the potatoes are baking, cut the broccoli into florets. Then steam it for 5 minutes. Either use a steamer basket like I did or steam in the microwave..
  4. Take the potatoes out of the oven to cool but keep the oven on. While the potatoes are cooling, completely melt the butter, heat up the milk until it's warm, grate the 170g of cheese and finely chop the broccoli..
  5. Cut the potatoes in half and scoop out the potato into a large bowl and put the potato skins onto an oven proof tray..
  6. Add the milk and butter to the potato in the large bowl and mash until smooth. Then add the broccoli, cheese, 1/2 tsp onion powder, 1/2 tsp salt and a generous pinch of black pepper. Mix very well..
  7. Put the potato mixture back into the skins then top the potato halfs with extra cheese. Then put the potatoes back into the oven for 15-20 mins until the cheese is melted and golden..

My heart was set on broccoli and cheese, and I was disappointed I didn't have broccoli in the fridge. THEN I remembered, I happened to have bags of riced broccoli saved in my freezer for reasons just like these. (Trader Joe's for the win!) If you don't have riced broccoli. Veggies like broccoli and potatoes are good news for those who experience heartburn. These foods are loaded with nutrients that don't have a tendency to Place cut potatoes on a sheet pan, cut side up. Top each potato with broccoli and then sprinkle with cheese.

Yummy of Cheese and broccoli baked potatoes

Many people consume Cheese and broccoli baked potatoes as a day meal or main food.

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