You can cook Pan Seared Chicken Kiev by using 12 ingredients and 9 steps. Here is how you achieve Pan Seared Chicken Kiev.
Ingredients of Pan Seared Chicken Kiev
- You need to prepare of Chicken Breasts.
- Prepare 1 tsp of Salt.
- Prepare 1 tsp of Black Pepper.
- Prepare 1 tsp of Parsley Flakes.
- Prepare 1 tsp of Oregano.
- You need to prepare 2 of Garlic Cloves.
- You need to prepare 1/2 cup of Butter.
- You need to prepare of Mozzarella Cheese (optional).
- You need to prepare of Oil.
- Prepare 2 Cups of Flour.
- You need to prepare 2 of eggs.
- You need to prepare of Plain/ Italian Bread Crumbs.
Pan Seared Chicken Kiev instructions
- Wash chicken breasts and pat dry with a kitchen towel.
- Bring butter to room temperature and mix with salt, oregano, garlic, parsley and black pepper. Keep in fridge to cool a little.
- Wrap loosely the chicken breast in a cling film to tenderize using a small pestel/ hammer till evenly flat and a larger surface area is reached.
- Unwrap cling film. Spread your butter mixture on the top side of the breast, grate your mozzarella cheese over/ cut into slices and place..
- Using the cling film as a guide roll your chicken, use cling film to hold chicken together and let sit for a few minutes to give a firm shape.
- Put flour in a plate and season with salt and black pepper. Whisk eggs separately.
- Remove chicken from cling film coat with flour, coat with egg and then coat with bread crumbs.
- Heat up a little cooking oil with butter then sear your chicken while turning till golden brown.
- P.S. Ideally the chicken should be baked in an oven to avoid over frying the breadcrumbs, searing/ baking time will vary depending on the thickness of the roll. Also this is not an accurate measurement of spices but an estimate.
Yummy of Pan Seared Chicken Kiev
Many people consume Pan Seared Chicken Kiev as a daylight meal or main food.
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