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Simple Recipe Salmon with Blood Orange-Honey-Habanero glaze

serving perfect Salmon with Blood Orange-Honey-Habanero glaze Needs 9 Ingredients And 4 Steps

Step by step Salmon with Blood Orange-Honey-Habanero glaze

Salmon with Blood Orange-Honey-Habanero glaze You can cook Salmon with Blood Orange-Honey-Habanero glaze using 9 ingredients and 4 steps. Here is how you cook Salmon with Blood Orange-Honey-Habanero glaze.

Ingredients of Salmon with Blood Orange-Honey-Habanero glaze

  1. You need to prepare 2 of blood oranges, juiced and zested.
  2. You need to prepare 2 tablespoons of honey.
  3. Prepare 1/4 cup of brown sugar.
  4. You need to prepare 2 teaspoons of smoked paprika.
  5. Prepare 1 of habanero, chopped.
  6. Prepare 1 teaspoon of Worcestershire sauce.
  7. You need to prepare 1/4 cup of water.
  8. Prepare 2 of salmon filets (approximately 1/3 lb each).
  9. Prepare 2 tablespoons of tarragon, chopped.

Salmon with Blood Orange-Honey-Habanero glaze step by step

  1. Add blood orange juice, zest, honey, brown sugar, paprika, habanero, Worcestershire sauce and water to a saucepan and bring to a boil. Reduce heat and simmer until reduced to a glaze-like consistency, about 15-20 minutes.
  2. While the glaze reduces, prepare the salmon filets. Season with salt and pepper and a dash of smoked paprika..
  3. Add 1 tablespoon of oil to a pan and heat to almost smoking. Add salmon, skin side down (if it has a skin). Cook until the skin is crisp, then flip, brush on a layer of glaze and cook until the the salmon is to your desired doneness (usually 3-7 minutes)..
  4. Remove the salmon from the heat, add more glaze and garnish with chopped tarragon.

Yummy of Salmon with Blood Orange-Honey-Habanero glaze

Many people consume Salmon with Blood Orange-Honey-Habanero glaze as a daylight meal or main food.

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