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Simple Recipe Cream Cheese Puffs

Making perfect Cream Cheese Puffs Needs 6 Ingredients And 7 Steps

Step by step Cream Cheese Puffs

Cream Cheese Puffs We can cook Cream Cheese Puffs using 6 ingredients and 7 steps. Here is how you cook Cream Cheese Puffs.

Ingredients of Cream Cheese Puffs

  1. Prepare 2 cans (16.3 ounce) of biscuits.
  2. Prepare 1 bar (8 ounce) of cream cheese, softened.
  3. You need to prepare 1/2 cup of powdered sugar(confectioners sugar).
  4. You need to prepare 1 tablespoon of vanilla extract.
  5. You need to prepare 1/2 teaspoon of cinnamon powder.
  6. Prepare of Sprinkle of cinnamon sugar.

Cream Cheese Puffs instructions

  1. In a bowl combine by hand your softened cream cheese, powdered sugar, vanilla extract and cinnamon powder........
  2. Separate biscuits and place each one into a muffin pan, pressing the dough down into each muffin cup and making an indent.......
  3. Place a teaspoon of your cream cheese mixture into center of each muffin cup......
  4. Sprinkle your cinnamon sugar all over muffin cups.....continue process until all dough and cream cheese mixture is used up........
  5. Bake in a preheated 375 degree oven for 11-15 minutes, or until dough is golden on top........
  6. Let cool for several minutes before removing from muffin pan.......
  7. Serve warm and enjoy 😉!!!.

Yummy of Cream Cheese Puffs

Many people consume Cream Cheese Puffs as a day meal or main food.

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