Step by step Cherry Turnovers

We can cook Cherry Turnovers by using 5 ingredients and 3 steps. Here is how you achieve Cherry Turnovers.

Ingredients of Cherry Turnovers

1. Prepare of I package puff pastry.
2. You need to prepare of I can of cherry pie filling.
3. You need to prepare of Sugar for sprinkling.
4. Prepare of Cream or egg wash before baking, I use cream.
5. Prepare of Powdered sugar for icing.

Cherry Turnovers step by step

1. PREHEAT oven to 400. Line baking tray with parchment. On lightly floured surface, roll out your thawed but cold, puff pastry and cut it into fours. Spoon filling in center leaving plenty of edge. Using your finger and water, wet the edges and fold the dough over the filling and crimp with a fork. Transfer to baking sheet..
2. Brush each turnover with cream and sprinkle with sugar. While it bakes, make your frosting with cream and powdered sugar..
3. Bake til puffed and golden brown. Allow to cool some before diving in. It’s like lavaaa! I didn’t drizzle, I spread that frosting. No shame!.

Yummy of Cherry Turnovers

Many people consume Cherry Turnovers as a hours of daylight meal or main food.

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