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Simple Recipe Rhubarb Fool

Making perfect Rhubarb Fool Needs 6 Ingredients And 4 Steps

Tutorial Cooking Of Rhubarb Fool

Rhubarb Fool We can cook Rhubarb Fool using 6 ingredients and 4 steps. Here is how you achieve Rhubarb Fool.

Ingredients of Rhubarb Fool

  1. You need to prepare 115 Gr of Rhubarb.
  2. Prepare 1 Tbsp of Sugar.
  3. You need to prepare 1 Tbsp of Port Wine (Optional) or Orange Juice.
  4. Prepare 1/4 Cup of Whipping or Double Cream.
  5. Prepare 2 Tbsp of Greek Yogurt (I like the full fat one).
  6. You need to prepare 1/2 Tsp of Power Ginger.

Rhubarb Fool directions

  1. Slice Rhubarb into relatively small slices. Add the sugar and orange juice (Or Port) in a small pan and stir gently to dissolve the sugar. Bring to a low simmer and cook a couple minutes until the rhubarb softens. Try not to stir much as it softens to avoid breaking up the rhubarb. You can use Frozen.
  2. Once cooked - set aside and allow to cool.
  3. Put the cream and yogurt in a bowl and beat until relatively stiff peaks form.
  4. Set aside a couple pieces of rhubarb to decorate the top of the glasses and fold the rest into the cream mixture. Divide the mixture between two glasses and top with the reserved rhubarb. Chill until ready to serve. I add a pc of Mint :).

Yummy of Rhubarb Fool

Many people consume Rhubarb Fool as a day meal or main food.

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