We can cook Tricia's Carrot Basil Chicken Soup using 15 ingredients and 8 steps. Here is how you achieve Tricia's Carrot Basil Chicken Soup.
Ingredients of Tricia's Carrot Basil Chicken Soup
- Prepare 3 cups of Carrot Pulp.
- You need to prepare 2 cups of Chicken Stock.
- You need to prepare 2 of Organic Chicken Breasts.
- Prepare 2 Tbsp of Extra Virgin Olive Oil.
- Prepare 2 tsp of Granulated Garlic.
- You need to prepare 2 tsp of Granulated Onion.
- You need to prepare 1 tsp of Rubbed Sage.
- Prepare 1 Tbsp of Dried Parsley.
- Prepare 2 Tbsp of Dried Basil.
- Prepare 2 tsp of Sea Salt.
- Prepare 1 Tbsp of balsamic vinegar.
- You need to prepare 1 Tbsp of lime juice.
- You need to prepare 1 tsp of honey.
- Prepare 1 cup of dry Tinkyada elbow pasta.
- Prepare 2 ounces of goat cheese.
Tricia's Carrot Basil Chicken Soup instructions
- Boil noodles according to package, drain and set aside.
- Dice Chicken Breasts into small pieces.
- Season chicken with 1/2 tsp each of seasalt, garlic and onion.
- In large skillet, saute chicken in olive oil until brown and done all the way through and set aside.
- Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting..
- Blend pushing ingredients into blades until thick creamy hot soup is steaming.
- Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan.
- Top with goat cheese and serve.
Yummy of Tricia's Carrot Basil Chicken Soup
Many people consume Tricia's Carrot Basil Chicken Soup as a hours of daylight meal or main food.
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