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Recipe Moist Red Velvet Cupcakes

serving perfect Moist Red Velvet Cupcakes Needs 17 Ingredients And 9 Steps

Step by step Moist Red Velvet Cupcakes

Moist Red Velvet Cupcakes We can cook Moist Red Velvet Cupcakes using 17 ingredients and 9 steps. Here is how you cook Moist Red Velvet Cupcakes.

Ingredients of Moist Red Velvet Cupcakes

  1. You need to prepare 1 of and 1/3 (145 grams) cake flour.
  2. You need to prepare 2 of table spoons natural unsweetened cocoa powder.
  3. You need to prepare 1/2 teaspoon of baking soda.
  4. Prepare 1/4 teaspoon of salt.
  5. You need to prepare 1/4 of cup(60 grams) unsalted butter (room temperature).
  6. You need to prepare 1 cup (200 grams) of granulated sugar.
  7. You need to prepare 1 of large egg (room temperature).
  8. Prepare 1/4 cup (60 ml) of vegetable oil.
  9. Prepare 1 tablespoon of liquid red food coloring.
  10. You need to prepare 1 teaspoon of pure vanilla extract.
  11. You need to prepare 1/2 teaspoon of distilled white vinegar.
  12. You need to prepare 2/3 of cup(160 ml) buttermilk room temperature.
  13. Prepare of Butter Cream Frosting.
  14. You need to prepare 1 cup of butter (room temperature).
  15. Prepare 1 teaspoon of vanilla extract.
  16. You need to prepare 5-6 cups of confectioner's sugar.
  17. Prepare 1/4 cup of milk as needed..

Moist Red Velvet Cupcakes instructions

  1. Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside.
  2. In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside.
  3. In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl..
  4. Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter..
  5. Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan..
  6. Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack..
  7. Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy.
  8. Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract.
  9. Add milk (1 teaspoon at a time) till the mixture is nice and smooth..

Yummy of Moist Red Velvet Cupcakes

Many people consume Moist Red Velvet Cupcakes as a hours of daylight meal or main food.

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