You can cook Lentil Lasagna by using 18 ingredients and 4 steps. Here is how you cook Lentil Lasagna.
Ingredients of Lentil Lasagna
- You need to prepare of No boil lasagna noodles, dry.
- Prepare of Béchamel.
- Prepare 2-3 tbsp of margarine.
- Prepare 1/2 cup of AP flour.
- Prepare 1 L of soy milk.
- Prepare of To taste: salt, pepper, nutmeg.
- Prepare of Lentil Bolognaise Sauce.
- Prepare 1 tbsp of olive oil.
- Prepare 1 of onion, diced.
- You need to prepare 4 cloves of garlic, crushed.
- You need to prepare 1/4 of red wine.
- Prepare 600 g of tomato sauce, unseasoned.
- Prepare 3/4 cup of water (adjust quantity).
- You need to prepare 3/4 cup of red lentils, dry.
- Prepare 2 tsp of sugar or to taste.
- Prepare of Seasoning: salt, pepper, chili flakes, Italian herbs, cumin.
- You need to prepare Splash of soy sauce.
- You need to prepare Splash of balsamic vinegar.
Lentil Lasagna instructions
- Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end..
- Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately)..
- To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed..
- Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :).
Yummy of Lentil Lasagna
Many people consume Lentil Lasagna as a morning meal or main food.
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