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Recipe Lentils, Leeks, and Garlic

Making perfect Lentils, Leeks, and Garlic Needs 8 Ingredients And 3 Steps

Tutorial Cooking Of Lentils, Leeks, and Garlic Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined.

Lentils, Leeks, and Garlic Transfer the leeks with tongs to a serving platter. Provencal Red Lentil Soup Fat Free Vegan Recipes. The lentil (Lens culinaris or Lens esculenta) is an edible legume. You can cook Lentils, Leeks, and Garlic using 8 ingredients and 3 steps. Here is how you cook Lentils, Leeks, and Garlic.

Ingredients of Lentils, Leeks, and Garlic

  1. You need to prepare 1/2 pound of lentils.
  2. You need to prepare 3 cups of beef broth.
  3. Prepare 1 cup of sliced leek.
  4. You need to prepare 1 tablespoon of minced garlic heaping.
  5. You need to prepare 1 cup of water.
  6. Prepare 1/2 stick of butter.
  7. Prepare 1 teaspoon of salt.
  8. You need to prepare 1-1/2 teaspoon of apple cider vinegar optional.

It is an annual plant known for its lens-shaped seeds. DIRECTIONS Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil. Fantastic recipe - very beginner friendly.

Lentils, Leeks, and Garlic instructions

  1. Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly..
  2. Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic..
  3. Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!.

Heat the oil in a large frying pan or wok, and add the leek and garlic. Take the lentils out of the oven and check to see if they need. Onions and the related shallots, leeks and garlic all grow best during cool weather and are usually planted in the fall in South Carolina for late spring Leeks are planted in late summer or early fall for winter harvest. Shallots and garlic both grow best from a fall planting. Turkey kielbasa adds flavor and lean protein to this fragrant Lentil, Kielbasa, and Garlic Stew.

Yummy of Lentils, Leeks, and Garlic

Many people consume Lentils, Leeks, and Garlic as a hours of daylight meal or main food.

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