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Recipe Methi pulav

Making perfect Methi pulav Needs 19 Ingredients And 6 Steps

Tutorial Cooking Of Methi pulav

Methi pulav You can cook Methi pulav using 19 ingredients and 6 steps. Here is how you cook Methi pulav.

Ingredients of Methi pulav

  1. Prepare 1 cup of methi leaves.
  2. You need to prepare 2 cups of basmati rice.
  3. You need to prepare 1 of onion.
  4. Prepare of Boiled 1 potato, 2 carrots and beans.
  5. You need to prepare 4 tsp of coconut.
  6. You need to prepare 2 tsp of ghee.
  7. You need to prepare of Cardamom.
  8. Prepare 4 of cloves.
  9. You need to prepare 1 of cinnamon stick.
  10. Prepare 2 tsp of poppy seeds.
  11. Prepare 0.5 cup of coriander leaves.
  12. You need to prepare 1 of bay leaf.
  13. You need to prepare 1 cup of green peas.
  14. You need to prepare 1 tsp of ginger garlic paste.
  15. Prepare 1 tsp of cumin seeds.
  16. You need to prepare 1 tsp of bisibelebath powder.
  17. Prepare 1 of green chilli.
  18. Prepare of Cashews.
  19. You need to prepare 1 tbsp of lemon concentrated.

Methi pulav directions

  1. Soak basmati rice in water for at least 30 minutes. Soak more time for better texture.
  2. In a pan take ghee + cumin seeds + bay leaf + cinnamon stick. Sauté for awhile and ginger garlic paste and onions and sauté until it turns golden brown.
  3. In a mixer take coconut + coriander leaves + poppy seeds+ cardamom + cloves + green chilli and grind a rough mixture.
  4. Now add methi leaves to the pan and sauté for few minutes. Add the mixture from step 2 here and mix well..
  5. Now add half boiled vegetables + green peas salt + cashews + bisibele bath powder + lemon. Once it boils add soaked basmati rice and add equal proportion of water and cook for 20 minutes in medium flame..
  6. Serve it hot with salad.

Yummy of Methi pulav

Many people consume Methi pulav as a morning meal or main food.

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