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Recipe Sriracha Mayo and Panko Crusted Salmon

serving perfect Sriracha Mayo and Panko Crusted Salmon contains 4 Ingredients And 6 Steps

Tutorial Cooking Of Sriracha Mayo and Panko Crusted Salmon

Sriracha Mayo and Panko Crusted Salmon We can cook Sriracha Mayo and Panko Crusted Salmon by using 4 ingredients and 6 steps. Here is how you achieve Sriracha Mayo and Panko Crusted Salmon.

Ingredients of Sriracha Mayo and Panko Crusted Salmon

  1. Prepare 4 of salmon fillets, boneless, skinless or (Half salmon).
  2. Prepare 1/3 cup of mayo.
  3. You need to prepare 2 tbs of sriracha (or more if you want is spicier).
  4. You need to prepare of Panko breadcrumbs (or GF breadcrumbs).

Sriracha Mayo and Panko Crusted Salmon step by step

  1. Wash and pat salmon dry.
  2. Mix together mayo and sriracha in a bowl.
  3. Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here).
  4. Lightly spray the top of the salmon wjth non-stick cooking spray..
  5. Place in oven at 350⁰F for 25 -30 min OR in a 350⁰ F air fryer for 15-20min.
  6. Serve with your fave sides. Some ideas: rice, risotto, buttered and lemon noodles, on a salad, shredded into a wrap with veggies etc.

Yummy of Sriracha Mayo and Panko Crusted Salmon

Many people consume Sriracha Mayo and Panko Crusted Salmon as a daylight meal or main food.

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