Step by step Crispy Roasted Seasoned Potatoes

You can cook Crispy Roasted Seasoned Potatoes by using 7 ingredients and 4 steps. Here is how you achieve Crispy Roasted Seasoned Potatoes.

Ingredients of Crispy Roasted Seasoned Potatoes

1. You need to prepare 2 1/2 pounds of Yukon Gold Potatoes (cut into 1 and half inch chunks).
2. Prepare 2-3 cloves of garlic.
3. You need to prepare 1 tbsp of dried rosemary.
4. You need to prepare 1 tsp of basil.
5. Prepare 1 tsp of paprika.
6. Prepare 1/4 cup of olive oil.
7. You need to prepare of Salt and pepper to taste.

Crispy Roasted Seasoned Potatoes step by step

1. Preheat oven to 425°F with baking sheet in the oven so that it gets hot..
2. In a bowl, add potatoes, garlic cloves, olive oil, basil, paprika and rosemary, salt and pepper to taste. Toss until everything is fully coated in oil..
3. When oven is hot, carefully remove baking sheet and pour potatoes onto the hot pan, arranging in a single layer. Flip potatoes so that the cut side is facing the pan (that is how they will get crispy)..
4. Bake for 45-60 minutes, flipping halfway through. They are done when potatoes and garlic are golden brown..

Yummy of Crispy Roasted Seasoned Potatoes

Many people consume Crispy Roasted Seasoned Potatoes as a hours of daylight meal or main food.

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