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Recipe Hungarian Spinach dip

Prepare perfect Hungarian Spinach dip contains 6 Ingredients And 8 Steps

Tutorial Cooking Of Hungarian Spinach dip

Hungarian Spinach dip You can cook Hungarian Spinach dip using 6 ingredients and 8 steps. Here is how you achieve Hungarian Spinach dip.

Ingredients of Hungarian Spinach dip

  1. Prepare 1 bag of spinach.
  2. Prepare of Oil (just enough to cover bottom of whatever you make it in).
  3. Prepare 2-3 tsp of minced garlic (or to taste).
  4. Prepare 2 tbs of flour.
  5. You need to prepare 1 tsp of vegeta (seasoning).
  6. Prepare of Milk (eye ball, to taste).

Hungarian Spinach dip step by step

  1. Wash the spinach.
  2. Boil water and once water is boiling put the spinach inside..
  3. Once the spinach is boiling as well remove it and drain it..
  4. Chop it up.
  5. Then start adding ingredients. Oil and flour. Once flour start getting brown and garlic. Mix it up and add chopped up spinach. Mix everything.
  6. Add milk and keep mixing it until starts to bubble. Add the vegeta..
  7. Depending how thick you want it keep adding milk to it..
  8. Once it's done you can serve with chips, fries, bread or whatever you prefer. Enjoy..

Yummy of Hungarian Spinach dip

Many people consume Hungarian Spinach dip as a day meal or main food.

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