You can cook Nia’s homemade spicy curry chickpeas hummus by using 15 ingredients and 4 steps. Here is how you cook Nia’s homemade spicy curry chickpeas hummus.
Ingredients of Nia’s homemade spicy curry chickpeas hummus
- Prepare 1 can of chickpeas rinsed and drained.
- You need to prepare 1 tsp of curry powder (less or more).
- Prepare 1/2 tsp of turmeric (less or more).
- Prepare 1/2 tsp of cayenne pepper (less or more and optional).
- You need to prepare 1/4 tsp of thyme (less or more).
- Prepare 1/2 tsp of salt celery (less or more).
- You need to prepare 1 tsp of nutrition yeast (optional).
- You need to prepare 1 of dates (seeding and soften).
- You need to prepare 1/2 tsp of dry mustard (less or more).
- Prepare 1/2 tsp of miso paste (optional).
- You need to prepare 1 tsp of garlic powder (less or more).
- You need to prepare 1 tsp of onion powder (less or more).
- You need to prepare 1 tsp of lemon juice (less or more).
- You need to prepare to taste of Salt.
- Prepare 3-4 tbsp of water.
Nia’s homemade spicy curry chickpeas hummus instructions
- In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth..
- Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl..
- Serve with toasted bread or pita chips. Enjoy 😊.
- ❤️HappyCooking❤️.
Yummy of Nia’s homemade spicy curry chickpeas hummus
Many people consume Nia’s homemade spicy curry chickpeas hummus as a day meal or main food.
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