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Recipe Korean fried ChickenšŸ˜‹

Making perfect Korean fried ChickenšŸ˜‹ Needs 17 Ingredients And 4 Steps

Tutorial Cooking Of Korean fried ChickenšŸ˜‹

Korean fried ChickenšŸ˜‹ You can cook Korean fried ChickenšŸ˜‹ using 17 ingredients and 4 steps. Here is how you achieve Korean fried ChickenšŸ˜‹.

Ingredients of Korean fried ChickenšŸ˜‹

  1. Prepare 1 kg of chicken.
  2. Prepare of Ginger garlic paste 1& 1/2tbsp.
  3. You need to prepare 2 tbsp of Black pepper powder.
  4. Prepare 1 tsp of Salt.
  5. Prepare 1 cup of Corn flour.
  6. You need to prepare of For sauce preparation.
  7. You need to prepare 1 tbsp of Ginger garlic paste.
  8. Prepare 1/4 tsp of Red chilli powder.
  9. You need to prepare 4 tbsp of Tomato ketchup.
  10. You need to prepare 1 tbsp of Chilli garlic sauce.
  11. Prepare 3 tbsp of Soya sauce.
  12. Prepare 1 tbsp of Sugar.
  13. You need to prepare 1 tsp of Sesame seed(safed til).
  14. Prepare 1 tbsp of Mustard paste paste.
  15. Prepare 1 tbsp of Vinegar.
  16. Prepare 1/4 cup of Water.
  17. Prepare of Oil for frying.

Korean fried ChickenšŸ˜‹ step by step

  1. First take chicken and ginger garlic paste,salt and black pepper powder and marinate well for 5 to 6 minutes.Then apply coat of cornflour gently..
  2. Then deep fry chicken properly with cooking.
  3. Now for sauce preparation take a sauce pan add oil and ginger garlic paste and cook until golden brown colour then add soya sauce, vinegar, tomato ketchup,mustard paste and mix well on medium flame,then add chilli powder,chilli garlic sauce then add sugar and mix well until it becomes thick..
  4. Now pour sauce on chicken and mix well then add sesame seed for presentation and enjoy delicious and amazing dishšŸ˜Š.

Yummy of Korean fried ChickenšŸ˜‹

Many people consume Korean fried ChickenšŸ˜‹ as a morning meal or main food.

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