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Simple Recipe Paksiw Na Lechon

serving perfect Paksiw Na Lechon Needs 11 Ingredients And 7 Steps

Tutorial Cooking Of Paksiw Na Lechon

Paksiw Na Lechon You can cook Paksiw Na Lechon by using 11 ingredients and 7 steps. Here is how you cook Paksiw Na Lechon.

Ingredients of Paksiw Na Lechon

  1. You need to prepare 4 lbs of left over lechon.
  2. Prepare 3 cups of lechon sauce.
  3. You need to prepare 2 cups of beef stock.
  4. Prepare 8 cloves of garlic crushed.
  5. Prepare 2 of large onions chopped.
  6. Prepare 1 tsp of whole peppercorn.
  7. Prepare 8 pieces of dried bay leaves.
  8. You need to prepare 1/2 cup of soy sauce.
  9. Prepare 3/4 cups of vinegar.
  10. Prepare 3/4 cups of brown sugar.
  11. You need to prepare of to taste salt and pepper.

Paksiw Na Lechon directions

  1. Heat a cooking pot and pour-in the beef stock. Bring to a boil..
  2. Put-in the garlic and onions then cook until the texture becomes soft..
  3. Add the whole peppercorns, dried bay leaves, and soy sauce..
  4. Put-in the leftover Lechon and simmer for 30 to 35 minutes..
  5. Add the vinegar and bring to a boil. Simmer for 10 minutes..
  6. Add the brown sugar and Lechon sauce then simmer for another 5 minutes..
  7. Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!.

Yummy of Paksiw Na Lechon

Many people consume Paksiw Na Lechon as a day meal or main food.

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