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Recipe Matar Paneer

serving perfect Matar Paneer contains 23 Ingredients And 8 Steps

Step by step Matar Paneer

Matar Paneer We can cook Matar Paneer by using 23 ingredients and 8 steps. Here is how you cook Matar Paneer.

Ingredients of Matar Paneer

  1. You need to prepare 1 cup of Paneer , cubed.
  2. You need to prepare 1 cup of Green peas frozen.
  3. Prepare 2 of Onions , medium size, finely sliced.
  4. You need to prepare 2 of Tomatoes , medium size, finely chopped.
  5. Prepare 1 inch of Cinnamon stick.
  6. Prepare Cloves of 3-4.
  7. Prepare 2 of Bay leaves.
  8. You need to prepare 2 of Cardamom.
  9. You need to prepare 1 teaspoon of Cumin , whole.
  10. Prepare 8-10 of Black peppecorns , whole.
  11. You need to prepare 1 pinch of Sugar.
  12. You need to prepare 2 teaspoon of Oil.
  13. Prepare 2 teaspoon of Ghee.
  14. You need to prepare of Red chilli powder ½ teaspoon or to taste.
  15. Prepare 1 teaspoon of Coriander powder.
  16. Prepare 1/2 teaspoon of Turmeric powder.
  17. Prepare ½-inch piece of Ginger , finely chopped.
  18. You need to prepare 3 cloves of Garlic , finely chopped.
  19. Prepare 2 of Green chillies , sliced into halves.
  20. You need to prepare 1 teaspoon of Garam masala powder.
  21. Prepare of Fresh Cilantro for garnishing.
  22. You need to prepare 1 teaspoon of Lemon juice.
  23. Prepare to taste of Salt.

Matar Paneer instructions

  1. Heat a pan and add ghee and oil. When ot becomes smoking hot, deep fry the paneer pieces in oil til light golden colour, remove from heat and keep aside..
  2. In the same oil add bay leaf, cinnamon, cloves, cardamom, black pepper, cumin seeds, and finally onions..
  3. Saute until the onions are golden brown. Add the coriander powder, red chilli powder, and turmeric powder..
  4. Saute for a minute taking care not to burn the dry masala powders. Remove from heat, allow it cool, and then grind the onion mixuture to a smooth and thick paste..
  5. Heat the remaining ghee and oil. Add ginger, garlic, and green chillies. Saute for 2 minutes. Add the ground onion paste and saute for a minute..
  6. Add the tomatoes and saute until the oil separates from it. Add frozen peas, paneer pieces and salt. Allow it to simmer for 10 minutes..
  7. Add the garam masala at last. Garnish with coriander leaves, lemon juice, and a dollop of salted butter on top..
  8. Serve hot with rice, pooris or with flat bread. Enjoy the Dhaba style mattar paneer..

Yummy of Matar Paneer

Many people consume Matar Paneer as a day meal or main food.

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