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Recipe Indian Mattar Paneer – Green Peas & Cottage Cheese Curry

Making perfect Indian Mattar Paneer - Green Peas & Cottage Cheese Curry Needs 28 Ingredients And 3 Steps

Tutorial Cooking Of Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry You can cook Indian Mattar Paneer - Green Peas & Cottage Cheese Curry using 28 ingredients and 3 steps. Here is how you cook Indian Mattar Paneer - Green Peas & Cottage Cheese Curry.

Ingredients of Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

  1. You need to prepare 200 g of Paneer.
  2. You need to prepare 1 cup of Green Peas (Frozen Mix Veggies is also okay).
  3. You need to prepare 150 g of Tomatoes (diced or crushed).
  4. You need to prepare 1/2 cup of Water.
  5. Prepare of [Curry Paste] - processed in a blender.
  6. Prepare 20-40 g of Red or Green Chillies.
  7. Prepare 20 g of Ginger.
  8. You need to prepare 20 g of Garlic.
  9. You need to prepare 20 g of Turmeric Root.
  10. You need to prepare 50 g of Red or Yellow Onions.
  11. Prepare of [Mixed Spices] - mix well.
  12. Prepare 1 tsp of Garam Masala.
  13. You need to prepare 1 tsp of Coriander Powder.
  14. Prepare 1 tsp of Cumin Powder.
  15. Prepare 1/2 of Black Pepper Powder.
  16. You need to prepare 1/2 of White Pepper Powder.
  17. Prepare 1 tsp of Salt.
  18. You need to prepare of [Aromatics].
  19. Prepare 4 pc of Cardamom Pods.
  20. Prepare 2 pc of Star Anise.
  21. Prepare 1 tsp of Caraway Seeds.
  22. You need to prepare of [Sauce].
  23. You need to prepare 1 Tbsp of Cooking Oil.
  24. Prepare 30 g of Butter or Ghee.
  25. You need to prepare 2-4 Tbsp of Yogurt.
  26. You need to prepare 2 Tbsp of Honey.
  27. Prepare 2-4 Tbsp of Cream.
  28. Prepare as needed of Salt.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry instructions

  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute..
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated..
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread..

Yummy of Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Many people consume Indian Mattar Paneer - Green Peas & Cottage Cheese Curry as a daylight meal or main food.

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