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Recipe Butter paneer masala/paneer makhani/paneer makhanwala

serving perfect Butter paneer masala/paneer makhani/paneer makhanwala Needs 24 Ingredients And 5 Steps

Step by step Butter paneer masala/paneer makhani/paneer makhanwala Restaurant Style Paneer Makhani I पनीर मखनी I Pankaj Bhadouria. Shahi paneer in Punjabi style. chefharpalsingh. Butter Paneer Masala aka BPM, Paneer Makhanwala, Paneer Makhani.

Butter paneer masala/paneer makhani/paneer makhanwala This recipe with Indian cottage cheese cubes in a creamy tomato sauce is Called by various names such as butter paneer or butter paneer masala or paneer makhani this dish is of the most popular Indian paneer dish. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style punjabi dish is super simple to make! We can cook Butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you achieve Butter paneer masala/paneer makhani/paneer makhanwala.

Ingredients of Butter paneer masala/paneer makhani/paneer makhanwala

  1. Prepare of Tomatoes : 10 pieces chopped.
  2. You need to prepare of Onions : 4 chopped.
  3. You need to prepare of Cashew nuts : 10-15(shocked in water for 15 min).
  4. You need to prepare of Moong dal :1tbsp.
  5. Prepare pieces of Green chilly :2-3.
  6. You need to prepare of Garlic cloves : 13-15 big cloves.
  7. You need to prepare of Ginger cube : 2 inch chopped.
  8. You need to prepare 6-7 of pieces: Dry red chilli.
  9. Prepare of Green cardamom : 3-4 small.
  10. Prepare of Bey leaf : 1 big.
  11. You need to prepare of Cinnamom stick : 1/2.
  12. You need to prepare 1 tbsp of : Dry coriander seeds.
  13. You need to prepare 1 tbsp of : Kasuri methi.
  14. You need to prepare 2 tbsp of : Butter.
  15. You need to prepare 2 tbsp of : ghee.
  16. You need to prepare 2 tbsp of : Garam masala.
  17. You need to prepare 1 tsp of : Kashmiri red chilli powder.
  18. Prepare 1 tsp of : Coriander- cumin powder.
  19. Prepare 1-1/2 tsp of :Kitchen king masala.
  20. Prepare 250 g of : paneer(cubes).
  21. You need to prepare 8 tbsp of : condensed milk.
  22. Prepare 1-1/2 tsp of : salt.
  23. You need to prepare 50 g of :fresh cream.
  24. Prepare 5-6 tbsp of : oil.

This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dishes in Indian Restaurants and the majority of Indian restaurants worldwide. This dish consists of soft paneer pieces soaked in the rich.

Butter paneer masala/paneer makhani/paneer makhanwala step by step

  1. Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly..
  2. When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth..
  3. Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick..
  4. Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve..
  5. It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice..

This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot. Paneer butter masala might be the most popular paneer dish ever.

Yummy of Butter paneer masala/paneer makhani/paneer makhanwala

Many people consume Butter paneer masala/paneer makhani/paneer makhanwala as a morning meal or main food.

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