Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare. Idli pieces are dipped in maida batter and deep fried before sauteing in spring onions and soy sauce, tomato sauce. Idli Manchurian is a popular Indo-Chinese dish, and made several different ways. You can cook Idli manchurian by using 16 ingredients and 3 steps. Here is how you achieve Idli manchurian.
Ingredients of Idli manchurian
- You need to prepare 4 of Idli.
- You need to prepare 1/2 cup of All purpose.
- Prepare 2 tbsp of Corn flour.
- You need to prepare of Salt.
- You need to prepare 1 tbsp of chilli powder.
- You need to prepare 1/2 tbsp of Pepper.
- Prepare 1 tsp of Soy sauce.
- You need to prepare of Water.
- Prepare of For saute.
- Prepare of Oil.
- You need to prepare 1 of onion.
- Prepare of Salt.
- You need to prepare 1/4 tsp of Ginger garlic paste.
- Prepare 1/2 cup of Capsicum.
- You need to prepare 1 tsp of tomato sauce.
- You need to prepare 1 tsp of soya sauce.
Idli Manchurian is a super delicious appetizer or main dish. I prepare this dish when I have leftover idlies. Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. It is a great way to use leftover idlis.
Idli manchurian directions
- Cut the idly into quarter add all the ingredients till get the smooth paste..
- Dip idly in a batter and fry till golden brown and keep it aside..
- In a pan add all the ingredients for saute and fried idli.Idli manchurian is ready to serve;).
Idly Manchurian Recipe, How To Make Idly Manchurian Recipe. Idli Manchurian is an Indo Chinese food recipe. This healthy recipe is very easy & quick to prepare. I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time.
Yummy of Idli manchurian
Many people consume Idli manchurian as a daylight meal or main food.
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