You can cook Idli Disc using 20 ingredients and 12 steps. Here is how you cook Idli Disc.
Ingredients of Idli Disc
- Prepare of For Idli batter --.
- You need to prepare 1 cup of Semolina.
- Prepare 1 cup of curd.
- You need to prepare 1 pinch of salt.
- You need to prepare 1 tsp of fruit salt/Eno.
- Prepare 1 tbsp of ginger green chilli paste.
- You need to prepare of For For Tadka -.
- You need to prepare 1 tbsp of oil.
- Prepare 1 tsp of mustard seeds.
- Prepare 7-8 of curry leaves.
- You need to prepare 1/2 tsp of sesame seeds.
- Prepare 1/4 tsp of turmeric powder.
- You need to prepare of For For Stuffing-.
- You need to prepare 2 of boiled and mashed potato.
- You need to prepare to taste of Red chilli powder.
- You need to prepare 1 tbsp of ginger green chilli paste.
- Prepare 1 tsp of garam masala.
- You need to prepare 2 tbsp of Fresh coriander chopped.
- You need to prepare to taste of salt.
- Prepare 1 tbsp of lemon juice.
Idli Disc directions
- Take idli batter ingredients in a bowl except eno and mix well. keep it aside for 10 minutes..
- In another bowl take stuffing material in a bowl and mashed potatoes add ginger and green chilli paste, garam masala, coriander, slat and lemon juice. Mix all the ingredients well..
- When the mixture is ready start shape into roll..
- Now heat up the idli steamer by adding little water, and place a stand at the bottom. Grease the glass..
- Now add fruit salt into the idli batter with little batter to form a reaction. Mix well the batter..
- Pour just a spoon of idli batter and place aloo masala roll in the center and pour a spoon full of batter over it..
- Carefully place this glass(or glasses) in the steamer over the stand and close the lid..
- Keep the flame to low and let it steam for 15-18 minutes. Switch off the flame and take it out when it’s slightly cooled down..
- Run a sharp knife around the edges of glass to take idli disc out and keep them in a plate..
- Now prepare seasoning. Heat little oil in a pan add mustard seeds, curry leaves, sesame seeds and when they crackle add turmeric powder and red chilli powder, salt..
- Let the rolls smear in that nicely and evenly..
- Take them out and cut into the discs and serve hot with favorite chutney. Enjoy it..
Yummy of Idli Disc
Many people consume Idli Disc as a day meal or main food.
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