Tutorial Cooking Of Mapo Tofu

We can cook Mapo Tofu by using 16 ingredients and 5 steps. Here is how you cook Mapo Tofu.

Ingredients of Mapo Tofu

1. You need to prepare 2 of gloves garlic minced.
2. Prepare 1 inch of ginger minced.
3. Prepare 2 of scallions sliced.
4. Prepare 14 oz of soft tofu cubed.
5. Prepare 1 tablespoon of canola oil.
6. You need to prepare 1/2 pound of ground pork.
7. Prepare of Ingredients for sauce.
8. Prepare 1 tablespoon of tobanjan.
9. You need to prepare 1.5 tablespoons of gochujang.
10. You need to prepare 2 tablespoons of mirin.
11. Prepare 1 tablespoon of miso.
12. You need to prepare 1 tablespoon of oyster sauce.
13. Prepare 1/2 tablespoon of soy sauce.
14. Prepare 1 teaspoon of sesame oil.
15. Prepare 1 teaspoon of corn starch.
16. You need to prepare 4 tablespoons of water.

Mapo Tofu directions

1. Combine all ingredients for sauce.
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
5. Best served over short grain Japanese rice.

Yummy of Mapo Tofu

Many people consume Mapo Tofu as a hours of daylight meal or main food.

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