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Recipe Braised Szechuan chilli Bass

Making perfect Braised Szechuan chilli Bass contains 20 Ingredients And 7 Steps

Step by step Braised Szechuan chilli Bass

Braised Szechuan chilli Bass We can cook Braised Szechuan chilli Bass by using 20 ingredients and 7 steps. Here is how you cook Braised Szechuan chilli Bass.

Ingredients of Braised Szechuan chilli Bass

  1. Prepare 1 lb of whole bass.
  2. You need to prepare 2 cups of sliced celery.
  3. You need to prepare 2 cups of sliced tomatoes.
  4. Prepare 1 cup of sliced bell peppers.
  5. Prepare 1 cup of sliced lotus roots (optional).
  6. Prepare 1 package of frozen and thawed firm tofu.
  7. Prepare 5 of sliced shiitake mushroom.
  8. You need to prepare 1 of large sliced red onion.
  9. Prepare 4 of garlic cloves.
  10. You need to prepare 1 Tsp of sliced Ginger roots.
  11. Prepare 4 of green onions.
  12. Prepare 1/2 of pickled veggies of any kind.
  13. You need to prepare 1 Tsp of Szechuan chilli paste.
  14. Prepare 1 Tsp of soy sauce.
  15. You need to prepare 1 cup of rice wine.
  16. Prepare 1 tsp of sugar.
  17. You need to prepare to taste of Salt and pepper.
  18. You need to prepare 1/2 cup of Olive oil.
  19. You need to prepare 5 of dried chilli.
  20. Prepare 1 tsp of Szechuan peppercorn.

Braised Szechuan chilli Bass step by step

  1. Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds..
  2. Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in..
  3. Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil..
  4. Add veggies and tofu cubes and sauté for 2 minutes on high heat..
  5. Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce..
  6. Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice..
  7. Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top..

Yummy of Braised Szechuan chilli Bass

Many people consume Braised Szechuan chilli Bass as a daylight meal or main food.

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