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Recipe Sauted cabbage in garlic and olive sauce #mommasrecipes

Cooking perfect Sauted cabbage in garlic and olive sauce #mommasrecipes Needs 7 Ingredients And 3 Steps

Step by step Sauted cabbage in garlic and olive sauce #mommasrecipes Simply sautéed cabbage cooked with olive oil, salt and a bit of pepper is quite delicious, but when we have them in the kitchen, we love to add minced garlic and fresh lemon juice. The garlic adds flavor, and the lemon brightens up the dish. If you don't have a lemon, apple cider vinegar is an excellent.

Sauted cabbage in garlic and olive sauce #mommasrecipes Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and [Cooked it until it started to 'brown' - YUM!] Second time I added soy sauce to the mixture for a little. Sauteed Cabbage - one of the most delicious cabbage recipes made with garlic, juicy shrimp and shredded cabbage in a mouthwatering Asian sauce. We can cook Sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you achieve Sauted cabbage in garlic and olive sauce #mommasrecipes.

Ingredients of Sauted cabbage in garlic and olive sauce #mommasrecipes

  1. Prepare 4 cups of hand tored taiwanese flat cabbage leaves.
  2. Prepare 5 of black or green olives, minced.
  3. You need to prepare 3 of garlic cloves.
  4. You need to prepare 1 Tsp of tarmari sauce.
  5. You need to prepare 1 Tsp of rice wine.
  6. Prepare to taste of salt.
  7. Prepare 3 Tsp of olive oil.

Add the cooking oil to a skillet on medium-high heat. Add the garlic and saute until they sizzle. Add the shrimp, stir fry with the garlic. Roasting is a game-changer, convincing even picky eaters that this vegetable is worth a try!

Sauted cabbage in garlic and olive sauce #mommasrecipes instructions

  1. Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry..
  2. Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds..
  3. Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot..

I actually prefer garlic powder to fresh minced garlic, because it coats the cabbage more evenly. I like this dish spicy so I use quite a bit of red pepper, as you can see. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Preparation Chop scallions, reserving white and dark green parts separately. For the full Lemon Garlic Sauteed Cabbage with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

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