We can cook Red Rice with Meatballs by using 16 ingredients and 4 steps. Here is how you achieve Red Rice with Meatballs.
Ingredients of Red Rice with Meatballs
- Prepare of Rice.
- You need to prepare 1 cup of long grain rice.
- You need to prepare 3-1/3 cup of water to boil rice.
- Prepare 2 tablespoons of extra virgin olive oil.
- You need to prepare 1 teaspoon of salt for rice.
- You need to prepare 3 tablespoons of parsley flakes.
- You need to prepare of Meatballs and Sauce.
- You need to prepare 24 ounces of Italian style meatballs see my recipes.
- You need to prepare 1 quart of pasta sauce I used Mids meat sauce.
- Prepare 1/4 cup of water to rinse sauce jar.
- Prepare 1/3 cup of capers.
- Prepare 1-1/3 cup of water.
- Prepare 2 tablespoons of sugar.
- You need to prepare 12 ounces of frozen or fresh cauliflower.
- Prepare 1 teaspoon of granulated garlic powder.
- You need to prepare To taste of salt if needed.
Red Rice with Meatballs instructions
- Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes..
- Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water..
- Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar..
- Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!.
Yummy of Red Rice with Meatballs
Many people consume Red Rice with Meatballs as a daylight meal or main food.
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