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Simple Recipe Sticky toffee pudding

Cooking perfect Sticky toffee pudding contains 11 Ingredients And 6 Steps

Tutorial Cooking Of Sticky toffee pudding

Sticky toffee pudding We can cook Sticky toffee pudding by using 11 ingredients and 6 steps. Here is how you achieve Sticky toffee pudding.

Ingredients of Sticky toffee pudding

  1. Prepare 75 gram of softened butter or sunflower spread.
  2. You need to prepare 50 gram of each soft light & dark muscavado sugar.
  3. You need to prepare 2 of beaten eggs.
  4. Prepare 175 gram of Self raising flour.
  5. You need to prepare 170 gram of pitted dates.
  6. You need to prepare 1 tsp of bicarbonate of soda.
  7. You need to prepare 150 ml of boiling water.
  8. You need to prepare of For the toffee sauce.
  9. Prepare of 100 gram dark muscavado suger.
  10. Prepare 150 ml of double cream.
  11. Prepare 75 gram of slightly salted butter.

Sticky toffee pudding step by step

  1. Chop the dates and put them in a bowl with the bicarbonate of soda pour over the boiling water & leave to cool got ten minutes.
  2. Cream together the butter & sugars until light & fluffy.
  3. Beat in the eggs, followed by the date mixture, then the flour. Grease & base line a rectangular cake tin 20 x30 cm with baking parchment, and pour the mixture in, smoothing the top.
  4. Bake at 160 degrees c for about 35 minutes until a skewer inserted comes out clean..
  5. Cool in the tin whilst you make the toffee sauce. Heat together the butter, sugar & cream in a small saucepan over a gentle heat, stirring carefully until the mixture is thick & glossy.
  6. To serve, cut the cake into squares, pour over some of the sauce, and offer the rest in a jug with pouring cream or creme fraiche.

Yummy of Sticky toffee pudding

Many people consume Sticky toffee pudding as a daylight meal or main food.

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