akheall baout akhe

Simple Recipe Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

serving perfect Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest contains 15 Ingredients And 7 Steps

Tutorial Cooking Of Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest You can cook Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest by using 15 ingredients and 7 steps. Here is how you cook Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest.

Ingredients of Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

  1. Prepare of For Sticky Rice:.
  2. Prepare 1/2 cup of Glutinous Rice.
  3. Prepare of Sweet coconut sauce to mix with sticky rice:.
  4. You need to prepare 1/3 cup of Ayam Brand Coconut Milk Super Light.
  5. You need to prepare 1/4 cup of Sugar.
  6. Prepare 1/4 teaspoon of Salt.
  7. You need to prepare 1 of Pandan Leave.
  8. Prepare of Salted Coconut sauce for serving:.
  9. You need to prepare 1/4 cup of Ayam Brand Coconut Milk 20% Fat.
  10. Prepare 1 pinch of Salt.
  11. You need to prepare 1/2 teaspoon of Rice Flour.
  12. Prepare 1/2 Tablespoon of Water.
  13. You need to prepare 1 of Pandan Leave.
  14. Prepare of 1 ripe Mango.
  15. Prepare of Toasted Sesame Seed for garnish.

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest instructions

  1. Wash the rice until the water runs clear (4-5x) and soak overnight.
  2. Drain the soaked rice and put into a bowl and steam for 40mins.
  3. Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm.
  4. After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins..
  5. After 20 mins mix the rice well again and cover for another 15 mins and it's ready..
  6. Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside..
  7. To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊.

Yummy of Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

Many people consume Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest as a hours of daylight meal or main food.

Thanks For visiting our simple blog, may our cooking recipe of Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest usefull and work 🙂 and please take our other recipe collection, there are over million Usefull recipes such as Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest with 15 Ingredients And 7 recipe directions are available just for us

#How To Cook Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest, #Cooking Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest, #Simple Recipe Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest, #Simple direction Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest, #Homemade Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest, #Step by step cooking Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest, #Delicous Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest, #How To Make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest, #Food Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

happy cooking