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Recipe Wedang Ronde

Cooking perfect Wedang Ronde Needs 13 Ingredients And 8 Steps

Step by step Wedang Ronde

Wedang Ronde We can cook Wedang Ronde by using 13 ingredients and 8 steps. Here is how you achieve Wedang Ronde.

Ingredients of Wedang Ronde

  1. You need to prepare For of Ginger syrup.
  2. Prepare 1500 ml of water.
  3. You need to prepare 200 grams of sugar.
  4. You need to prepare 50 grams of palm sugar.
  5. Prepare 100 grams of ginger.
  6. Prepare 1 stalk of lemon grass.
  7. You need to prepare For of Filling-.
  8. You need to prepare 150 grams of roasted peanuts.
  9. Prepare 100 grams of sugar.
  10. You need to prepare For of Sticky rice balls-.
  11. Prepare 200 grams of glutinous rice.
  12. Prepare 75 ml of warm water.
  13. Prepare as required of Foods coloring. Red,yellow and green.

Wedang Ronde step by step

  1. Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside.
  2. Grind peanuts and sugar until smooth. Set aside.
  3. Mix glutinous flour with warm water and knead until glutinous flour can be formed..
  4. Divide the dough into 3 parts, each giving red, yellow and green colorings..
  5. Form the dough into a round and fill with the filling material.
  6. Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain..
  7. Add glutinous balls into the ginger syrup. Boil over low heat..
  8. Serve warm in a bowl of sprinkle with toasted peanuts..

Yummy of Wedang Ronde

Many people consume Wedang Ronde as a hours of daylight meal or main food.

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