Tutorial Cooking Of Black sticky rice pudding

You can cook Black sticky rice pudding using 7 ingredients and 7 steps. Here is how you achieve Black sticky rice pudding.

Ingredients of Black sticky rice pudding

1. Prepare 500 gms of Black sticky rice.
2. Prepare 500 gms of Sugar.
3. You need to prepare 1 liter of Coconut milk.
4. You need to prepare 200 gms of Ghee.
5. You need to prepare 3 of eggs.
6. You need to prepare As per taste of salt.
7. You need to prepare as required of Chopped nuts (optional).

Black sticky rice pudding directions

1. Soak rice for 3 hours..
2. Drain and spread on a cloth under fan to dry..
3. Make powder, add sugar in coconut milk and mix well..
4. Now add beaten egg with milk and mix well.
5. Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter.
6. Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame.
7. Can be serve hot or cold.

Yummy of Black sticky rice pudding

Many people consume Black sticky rice pudding as a hours of daylight meal or main food.

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