Step by step Sticky braised wings

We can cook Sticky braised wings using 10 ingredients and 2 steps. Here is how you achieve Sticky braised wings.

Ingredients of Sticky braised wings

1. You need to prepare 1/4 cup of soy sauce.
2. You need to prepare 1/4 cup of rice wine vinegar.
3. Prepare 1/4 cup of honey.
4. Prepare 2 tbsp of tamarind puree.
5. Prepare 18 cloves of garlic, peeled, crushed and roughly chopped.
6. You need to prepare 1 of thumb-sized nub ginger, peeled and sliced.
7. Prepare 2 tbsp of whole black peppercorns.
8. You need to prepare 1 tsp of red pepper flakes.
9. You need to prepare 4 of bay leaves.
10. Prepare 24-30 of chicken wings (I used the flats).

Sticky braised wings instructions

1. Put all the ingredients except for the chicken wings in a mixing bowl and stir to combine. Add the wings and toss to coat. Cover and leave in the fridge to marinate for 1 hour..
2. Add a splash of veg oil to a large nonstick pan on medium-high heat. Pat the wings dry, then fry them in batches for about 2 minutes per side. Return all the wings to the pan, then pour in the marinade. Turn the heat down to medium. Let simmer for 20 to 25 minutes until the wings are cooked and the sauce slightly thickened. Strain the sauce before serving..

Yummy of Sticky braised wings

Many people consume Sticky braised wings as a hours of daylight meal or main food.

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