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Simple Recipe Chicken biryani

serving perfect Chicken biryani Needs 19 Ingredients And 15 Steps

Tutorial Cooking Of Chicken biryani Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Chicken biryani Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. Biryani is also known as biryani, briyani or biriyani. We can cook Chicken biryani using 19 ingredients and 15 steps. Here is how you cook Chicken biryani.

Ingredients of Chicken biryani

  1. Prepare 1 1/2 kg of chicken.
  2. Prepare 500 ml of sour milk.
  3. You need to prepare 1 of onion.
  4. You need to prepare 3 of green chillies.
  5. Prepare 9 of curry leaves.
  6. Prepare 1 bunch of mint.
  7. Prepare 1 bunch of coriander.
  8. Prepare 1 bunch of thyme.
  9. You need to prepare 2 of red chillies.
  10. You need to prepare 2 of grated tomatoes.
  11. Prepare 3 cup of white rice.
  12. Prepare 1/2 cup of black lentils (masoor).
  13. You need to prepare 5 of halved potatoes.
  14. Prepare 2 tsp of crushed ginger and garlic.
  15. Prepare 50 grams of breyani mix.
  16. Prepare 3 tbsp of good masala.
  17. You need to prepare 1 of rough salt.
  18. Prepare 1 of egg yellow food colouring.
  19. You need to prepare 1 tsp of tumeric powder.

It is a South Asian rice dish with the origin from the Indian subcontinent. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Making a chicken biryani is a lengthy.

Chicken biryani directions

  1. Piece and skin chicken as desired..
  2. Blend sour milk, thyme, mint, coriander, one teaspoon of salt and 1 red chilli together. The mixture should be smooth..
  3. Marinate chicken with the sour milk blend..
  4. Soak rice and lentils in hot water for 2 hours. Then rinse, place in large enough pot, add 1 teaspoon of salt per cup of rice, add 1 teaspoon of tumeric powder. Fill with water until just covered. Boil until water has evaporated. Strain and keep aside..
  5. In a large pot with vegetable oil, add breyani mix whole spices, sliced onion, green chillies and left over red chilli. Saute until onions are translucent..
  6. Add 3 heaped tablespoons of masala, bloom for 30 seconds..
  7. Add marinated chicken, tomatoes, ginger and garlic, salt to taste..
  8. Braise for 45 minutes..
  9. Add rice and lentils, mix well..
  10. Halve and colour potatoes with egg yellow. Fry until golden. Bury potatoes in breyani pot..
  11. Remove from stove and cover with foil and a damp cloth..
  12. Place in oven preheated to 180°F for 1 hour or until potatoes soft..
  13. The rice should be plump and soft. This will also indicate that the breyani is ready..
  14. Serve with dhall and a sour milk salad..
  15. For the sour milk salad, chop cucumbers, mint and coriander to the sour milk. Mix well and enjoy..

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated. This chicken biryani recipe is easy and delicious.

Yummy of Chicken biryani

Many people consume Chicken biryani as a hours of daylight meal or main food.

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