Tutorial Cooking Of Vegan Pumpkin Bread

We can cook Vegan Pumpkin Bread by using 16 ingredients and 9 steps. Here is how you achieve Vegan Pumpkin Bread.

Ingredients of Vegan Pumpkin Bread

1. You need to prepare 2 cups of all-purpose flour.
2. Prepare 1/2 cup of organic sugar.
3. You need to prepare 1/2 cup of light brown sugar.
4. You need to prepare 3 tsp of baking powder.
5. You need to prepare 1/2 tsp of ground cloves.
6. You need to prepare 4 tsp of ground cinnamon.
7. You need to prepare 1/2 tsp of ginger powder.
8. You need to prepare 1/2 tsp of salt.
9. You need to prepare 1 can of pumpkin puree (13.5oz).
10. You need to prepare 1/4 cup of melted coconut oil.
11. You need to prepare 1/2 tsp of vanilla.
12. Prepare of Ground flax egg.
13. You need to prepare 1 Tbsp of ground flax seed.
14. Prepare 3 Tbsp of water.
15. Prepare of For topping.
16. Prepare of Pumpkin seeds.

Vegan Pumpkin Bread directions

1. Preheat oven to 350 F 🥵.
2. Make the flax egg first - just combine the water and ground flax, stir around and let it sit. Well come back to it.
3. Combine dry ingredientz: flour, organic sugar, brown sugar, baking powder, cloves, cinnamon, nutmeg, ginger, and salt 😎.
4. Combine wet ingredientz in separate bowl: pump. puree, vanilla, oil, flax egg.
5. Combine wet to the dry ingredientz 🥶 - ONLY mix until no flour is visible. Do NOT mix any more than this or the bread will come out tasting like a tire 🚙.
6. Line a 9x5 with parchment paper and pour the batter in 🤯.
7. Sprinkle pumpkin seeds on top or walnutz if you want.
8. Bake for 60 mins, then cover with aluminum foil when done.
9. Pumpkin bread will be done when it starts to crack at the top.

Yummy of Vegan Pumpkin Bread

Many people consume Vegan Pumpkin Bread as a hours of daylight meal or main food.

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