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Recipe Paneer tikka

Cooking perfect Paneer tikka Needs 5 Ingredients And 5 Steps

Tutorial Cooking Of Paneer tikka

Paneer tikka We can cook Paneer tikka using 5 ingredients and 5 steps. Here is how you cook Paneer tikka.

Ingredients of Paneer tikka

  1. You need to prepare 4-5 of tbdp hung curd,1 onion cut into cubes.
  2. Prepare 1 of capscium cut into cubes,250 gm paneer in cubes.
  3. You need to prepare 1 tsp of turmeric,1 tsp kasturi methi,1 tsp chat masala.
  4. You need to prepare 1 tsp of kashmiri red chilli pwdr,2 tbsp hot mustard oil,1 tsp ging.
  5. Prepare of Ginger garlic paste,1 tsp garam masala,1 tbsp lemon juice.

Paneer tikka instructions

  1. In a mixing bowl add hung curd and add all the species,mix it well..then add oil..mix it then add veggies and paneer. Coat it nicely and cover it and let be marrianate for 10 min.
  2. After 10 min take it out and take a screw.stick and arrange first capscium then onion and last paneer..if u dont have stick u directly bake it on non stick tava/grill pan.
  3. Now heat a pan add 1 tsp oil and 2 tsp butter and place our tikka on it and let cook on mefium to low flame and cook from both side turn their direction..for tandoori effect u can directly cook on gas.
  4. Our smokey flav tandoori paneer tikka is ready to eat...
  5. For more smokey flav while baking the tikka put hot koyala in a plate and put one drop desi ghee over the koyal and close for 10 min..after 10 min u can bake it.

Yummy of Paneer tikka

Many people consume Paneer tikka as a hours of daylight meal or main food.

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