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Easy Recipe Paneer tikka toast

Prepare perfect Paneer tikka toast Needs 34 Ingredients And 10 Steps

Tutorial Cooking Of Paneer tikka toast

Paneer tikka toast We can cook Paneer tikka toast by using 34 ingredients and 10 steps. Here is how you achieve Paneer tikka toast.

Ingredients of Paneer tikka toast

  1. Prepare of For Tikka masala gravy.
  2. You need to prepare 1 tsp of oil.
  3. Prepare 1 tbsp of butter.
  4. Prepare 1 tsp of cumin seeds.
  5. You need to prepare 1 tbsp of ginger garlic paste.
  6. Prepare 1 of medium onion chopped.
  7. You need to prepare 4 of medium tomatos puree.
  8. Prepare 2 tbsp of cashew paste.
  9. You need to prepare of Salt to taste.
  10. You need to prepare 1 tbsp of red chilli powder.
  11. Prepare 1 tbsp of coriander powder.
  12. Prepare 1 tsp of garam masal.
  13. Prepare 1 tsp of kasuri methi.
  14. Prepare 2 tbsp of fresh cream.
  15. You need to prepare 1 tbsp of chopped fresh coriander.
  16. You need to prepare of For Smoked paneer.
  17. Prepare 200 gm of paneer (cubes).
  18. You need to prepare 1/2 tsp of turmeric powder.
  19. Prepare 1 tsp of red chilli powder.
  20. Prepare 1 tsp of jeera powder.
  21. Prepare 1 tbsp of coriander powder.
  22. Prepare 1 tsp of amchur powder.
  23. You need to prepare 1 tsp of kasuri methi.
  24. Prepare of Salt to taste.
  25. You need to prepare 2 tbsp of melted butter.
  26. Prepare of Live charcoal + ghee.
  27. You need to prepare of Assembling.
  28. You need to prepare 8-10 of nos. Sandwich bread slices.
  29. You need to prepare of Tikka masala gravy.
  30. You need to prepare of Smoked paneer.
  31. You need to prepare slices of Cheese.
  32. You need to prepare 1 of Onions diced.
  33. You need to prepare 1 of capsicum diced.
  34. You need to prepare 1 tbsp of butter.

Paneer tikka toast directions

  1. First of all for tikka masala gravy Heat up oil and butter in a pan, add cumin seeds and allow it to crackle, add onions and saute for few seconds..
  2. Further add in Ginger garlic paste and saute until onions turns translucent. Further add in tomato puree and cashew paste..
  3. Add in salt to taste, red chilli powder, and coriander powder, cook gravy for 7 to 8 minutes or until watery part burns out..
  4. Further add in kasuri methi and garam masal. And finally add in fresh cream and mix everything well. Our tikka masala gravy is ready..
  5. Now for smoked paneer in a bowl add in paneer cut in cubes. Add to it red chilli powder, turmeric powder, cumin powder, amchur powder, coriander powder, kasuri methi and salt to taste..
  6. Now add in melted butter and coat paneer well with all the spices. Smoke paneer with live charcoal and teaspoon of ghee for few minutes. Our smoked paneer is ready..
  7. Now for assembling take two slices of bread and cut edges of one of the bread and flatten it with rolling pin..
  8. Place slice of cheese on one bread slices and top up with flatten bread slice and press it. Apply tikka masala gravy..
  9. Top up with grated processed cheese, smoked paneer, diced capsicum and onions..
  10. Toast it on flat nonstick tawa on medium flame with a tsp of butter or bake it at 250°c for 4 to 5 minutes..

Yummy of Paneer tikka toast

Many people consume Paneer tikka toast as a hours of daylight meal or main food.

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