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Easy Recipe “Poke” salad with lemon and olive oil from Spain dressing

Cooking perfect “Poke” salad with lemon and olive oil from Spain dressing Needs 15 Ingredients And 8 Steps

Step by step “Poke” salad with lemon and olive oil from Spain dressing

“Poke” salad with lemon and olive oil from Spain dressing We can cook “Poke” salad with lemon and olive oil from Spain dressing by using 15 ingredients and 8 steps. Here is how you cook “Poke” salad with lemon and olive oil from Spain dressing.

Ingredients of “Poke” salad with lemon and olive oil from Spain dressing

  1. Prepare 1 3/4 cups of cooked brown rice.
  2. You need to prepare 10.5 oz. of salmon fillets cut into thick strips.
  3. You need to prepare 1 of avocado.
  4. Prepare 16 of cherry tomatoes.
  5. You need to prepare 2 tablespoons of roughly chopped cashews.
  6. You need to prepare 1 of large pickle.
  7. Prepare 1 of julienned red onion.
  8. You need to prepare 2 teaspoons of toasted sesame seeds.
  9. Prepare 2 tablespoons of soy sauce.
  10. Prepare 3 tablespoons of Extra Virgin Olive Oil from Spain.
  11. You need to prepare 1/4 sheet of nori seaweed cut in strips.
  12. You need to prepare 1/4 of wakame seaweed.
  13. Prepare of Juice of one lemon.
  14. You need to prepare of Warm water.
  15. Prepare of Black sesame for garnish (optional).

“Poke” salad with lemon and olive oil from Spain dressing instructions

  1. Start by putting the red onion in a bowl with the lemon juice and let it marinate for 10 minutes. Hydrate the wakame seaweed in warm water..
  2. Cut the pickle into thin slices and the tomatoes in half..
  3. Mix the soy sauce, Extra Virgin Olive Oil from Spain (try any of our varieties), the toasted sesame and the marinated onion together..
  4. Marinate the fish in soy sauce with Extra Virgin Olive Oil from Spain, sesame and onion. Add the nori seaweed..
  5. Dry and cut the hydrated wakame seaweed and add it to the salmon marinade. Let sit for 2 minutes..
  6. Divide the rice into bowls and top with the marinated fish and seaweed..
  7. Peel and chop the avocado into medium-sized pieces. Do this step at the end to prevent the avocado from turning brown..
  8. Top off the dish with the avocado, tomatoes, pickle and cashews. You can also garnish it with black sesame seeds. Ready to eat..

Yummy of “Poke” salad with lemon and olive oil from Spain dressing

Many people consume “Poke” salad with lemon and olive oil from Spain dressing as a daylight meal or main food.

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