Tutorial Cooking Of Oven-roasted Vegetables

You can cook Oven-roasted Vegetables using 10 ingredients and 6 steps. Here is how you cook Oven-roasted Vegetables.

Ingredients of Oven-roasted Vegetables

1. You need to prepare 6-8 of sm/med potatoes.
2. Prepare of Several carrots (to taste).
3. You need to prepare 1-2 of small onions (to taste).
4. Prepare 2 Tb of dry thyme.
5. You need to prepare 1 Tb of dry rosemary.
6. You need to prepare 2 tsp of caraway seed.
7. Prepare 1-2 Tb of dry basil.
8. Prepare 1-1/2 tsp of seasoned salt.
9. Prepare 1/2 tsp of pepper.
10. You need to prepare 2 tsp of garlic powder.

Oven-roasted Vegetables step by step

1. Wash and cut potatoes into about 1-inch chunks..
2. Peel and cut carrots in half lengthwise, then cut into about 1-inch chunks..
3. Peel and chop onion into about half-inch to 1-inch chunks..
4. Seasoning amounts are approximate, just measure to taste. Combine all ingredients into a large Zip-Lok bag, or into a large bowl, and mix thoroughly, so every piece is coated..
5. Line a large cookie sheet with foil. Spray lightly with cooking spray. Spread potato mixture evenly in one layer across cookie sheet. Drizzle with olive oil, toss gently..
6. Bake in pre-heated oven at 400° for about 40 min, or until vegetables are soft. I recommend stirring the veggies around gently about half-way through cooking time for more even cooking..

Yummy of Oven-roasted Vegetables

Many people consume Oven-roasted Vegetables as a daylight meal or main food.

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