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Easy Recipe Homemade Pancakes

Making perfect Homemade Pancakes contains 9 Ingredients And 7 Steps

Tutorial Cooking Of Homemade Pancakes

Homemade Pancakes We can cook Homemade Pancakes by using 9 ingredients and 7 steps. Here is how you achieve Homemade Pancakes.

Ingredients of Homemade Pancakes

  1. Prepare 1 1/2 cups of all-purpose flour.
  2. Prepare 3 tablespoon of sugar.
  3. Prepare 1/4 teaspoon of salt.
  4. Prepare 1 tablespoon of baking powder.
  5. Prepare 1/8 teaspoon of finely ground nutmeg.
  6. Prepare 2 of large eggs, at room temperature.
  7. You need to prepare 1 1/4 cups of milk, at room temperature.
  8. You need to prepare 1/2 teaspoon of pure vanilla extract.
  9. Prepare 3 tablespoons of unsalted butter, plus more as needed.

Homemade Pancakes directions

  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg..
  2. In another bowl, beat the eggs and then whisk in the milk and vanilla..
  3. Melt the butter in a large cast iron skillet or griddle over medium heat..
  4. Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed..
  5. Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side..
  6. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed..
  7. Checkout my Youtube Channel: Ray Mack's Kitchen & Grill.

Yummy of Homemade Pancakes

Many people consume Homemade Pancakes as a day meal or main food.

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