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Easy Recipe Vegan Mounds Pancakes, 2nd way

serving perfect Vegan Mounds Pancakes, 2nd way contains 7 Ingredients And 5 Steps

Step by step Vegan Mounds Pancakes, 2nd way

Vegan Mounds Pancakes, 2nd way We can cook Vegan Mounds Pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook Vegan Mounds Pancakes, 2nd way.

Ingredients of Vegan Mounds Pancakes, 2nd way

  1. Prepare 1 cup of old fashioned baking mix, such as bisquick.
  2. You need to prepare 1.5 cup of sweetened vanilla coconut milk.
  3. You need to prepare 1 of flax egg (see first way).
  4. Prepare 1 tbsp of coconut oil.
  5. You need to prepare 1/4 cup of shredded, dehydrated coconut.
  6. You need to prepare 1 tbsp of cocoa powder.
  7. Prepare 4 tbsp of whipped coconut dessert topping (optional).

Vegan Mounds Pancakes, 2nd way directions

  1. Preheat pan over medium heat appropriate for pan size and burner size..
  2. Combine all ingredients in medium mixing bowl.
  3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired..
  4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side.
  5. Top with whipped coconut topping and enjoy!.

Yummy of Vegan Mounds Pancakes, 2nd way

Many people consume Vegan Mounds Pancakes, 2nd way as a morning meal or main food.

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