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Simple Recipe Ed's Easy Clam Chowder

Making perfect Ed's Easy Clam Chowder contains 9 Ingredients And 6 Steps

Step by step Ed's Easy Clam Chowder

Ed's Easy Clam Chowder We can cook Ed's Easy Clam Chowder by using 9 ingredients and 6 steps. Here is how you cook Ed's Easy Clam Chowder.

Ingredients of Ed's Easy Clam Chowder

  1. Prepare 4 cans of clam chowder ( I use Snows).
  2. Prepare 2 cans of chopped clams ( again Snows ).
  3. Prepare 2 bottles of clam juice (suprise Snows).
  4. You need to prepare 1 lb of bacon diced.
  5. Prepare 1 of lg yellow onion diced.
  6. Prepare 1 lb of butter.
  7. You need to prepare 1 qt of half and half.
  8. Prepare 2 cans of diced potatos.
  9. Prepare 1/2 c of white wine.

Ed's Easy Clam Chowder directions

  1. In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease..
  2. Sweat the onion in the reserved bacon grease, until translucent..
  3. Deglaze the pot with the wine and reduce until almost dry..
  4. Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch..
  5. Reduce heat add butter, bacon, and i table spoon of fresh parsly..
  6. Serve with crackers..

Yummy of Ed's Easy Clam Chowder

Many people consume Ed's Easy Clam Chowder as a hours of daylight meal or main food.

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